Bait Al Mansaf will begin as a small restaurant that operate as a take-out and delivery business with very few seats.

Mansaf is a traditional dish made with lamb, rice, and jameed, a dry yoghurt-based sauce. It is not only regarded as Jordan's national dish but also one of the Jordanians' most beloved dishes.

Of course, Mansaf isn't the only dish you should try in Jordan, but if you had to pick just one, it's the one you'll want to savor before you leave the country.

Mansaf is deeply ingrained in Jordanian culture and is associated with Jordanian pride and significance, and once you taste it, you'll understand why

In addition to being absolutely delicious and one-of-a-kind, Mansaf is very important in Jordan because it has the power to settle disputes and restore peace among Jordanian tribes. Mansaf is also frequently served at Jordanian festivals, parties, and family gatherings.

Mansaf is made up of just a few main components: rice, meat , jameed, nuts, and in conclusion shrak (a sort of bread).

The meat and rice are both delightful and brilliant inside the dish, however what makes mansaf really one of a kind is the jameed.

Our first branch will open in Al Falah street, Abu Dhabi. As we take this first step towards bringing Abu Dhabi the unique, delicious, and accurate taste of Jordanian food, we are hoping to expand to other cities, expanding by opening new branches, and increasing our seating area when possible. We want to be a well-known restaurant that Arabs are proud of.

As much as Mansaf is unique, we are also implementing our very own unique touch to the traditional foods we will be serving. This will allow our customers to enjoy the taste whether they are in a hurry or not, and whether the environment they are in allows to order the traditional looking mansaf. We will be offering the traditional mansaf, but we also be offering Mansaf in a cup, sushi mansaf, and so many other concepts of mansaf to ease and help people get what they are craving no matter what they are doing.